This post will be about a great sandwich I had at Panera, the Frontega Chicken Sandwich!
Recipe for two!
Ingredients:
- 1 Canned Chicken
- 1 serving of 2% Milk Mozzarella or Provolone
- Strips of (or diced) Red Pepper
- 1/4 cup of diced red onions
- 2 slices of tomato
- Salt
- Pepper
- 2 sandwich breads
Spicy Mayo Spread (optional):
- 1/2 cup of Light Mayo
- 1/4 cup of green chili
- 2-3 dabs of crushed red pepper
- 2-3 dabs of cayenne pepper
- 1 teaspoon of lime juice (or to taste)
Get a medium sized skillet, put a teaspoon of olive oil in it. Heat it on medium and then once thats nice and hot, add the canned chicken into it. Sprinkle some salt and pepper into it while it cooks. Stir the chicken around, but eventually just let it settle on one side, wait until it browns a little, then stir again and cook the other side. Take the skillet off the heat. The next part is optional if you don’t want spicy mayo.
In a cup, put your mayo into it, add all the ingredients of the spicy mayo spread, and mix!
Now lay out your sandwich bread, and put your mayo spread on both sides of the bread. Now just place the red pepper & tomato on one bread, put the chicken on top, and then place the cheese on top!
I would suggest toasting the sandwich until the cheese starts to melt and bubble a little.
Then enjoy!
I will try to get a pricing on this the next time I buy the ingredients. And I will try to time the process too.
This recipe was inspired by:
Panera Bakery (http://www.panerabread.com/)
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