Ingredients

2 cups Bisquick
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 eggs
3-4 Strawberries, each one sliced up into 4s.
3/4 cups of Raisins

Directions

Heat oven to 400 degrees.
Grease muffin pan well.
Stir all ingredients except blueberries in medium bowl, just until moistened.
Fold in raisins.
Divide batter evenly into small muffin tin (12 count). I made 18 muffins out of this.
Put one slice of strawberry on top of batter!
Bake 7 to 10 minutes or until golden brown.
Cool slightly and remove from pan to wire rack.

This was really tasty! Good snack for slow work day. :)

Inspiration and Source: http://www.food.com/recipe/bisquick-blueberry-muffins-117370